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Sunflower Cupcake Cake
http://www.marthastewart.com/308968/sunflower-cupcake-cake
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Ingredients
categorized
original
1 1/2 cups all-purpose flour, plus more for pan
3 cups cake flour, (not self-rising)
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
Coarse salt
2 sticks unsalted butter, room temperature, plus more for pan
2 1/4 cups sugar
6 large eggs, room temperature
2 cups low-fat buttermilk, room temperature
1 tablespoon pure vanilla extract
Easy Buttercream
1 tablespoon unsweetened cocoa powder
Gel-paste food coloring (nycake.com)
3/4 cup blackberries or blueberries
Ingredients
categorized
original
Produce
Blackberries or blueberries
(
3/4
cup
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
2 1/4
teaspoons
)
Baking soda
(
3/4
teaspoon
)
Cake flour
(
3
cups
)
Cocoa powder, unsweetened
(
1
tablespoon
)
Gel-paste food coloring
(
1
)
Salt, Coarse
(
1
)
Sugar
(
2 1/4
cups
)
Vanilla extract, pure
(
1
tablespoon
)
Dairy
Butter, unsalted
(
2
sticks
)
Buttermilk, low-fat
(
2
cups
)
Refrigerated
Eggs, large
(
6
)
Other
Easy Buttercream
Preparation
Recipe: Sunflower Cupcake Cake. From: Martha Stewart. Ingredients: 1 1/2 cups all-purpose flour, plus more for pan 3 cups cake flour, (not self-rising) 2 1/4 teaspoons
Read recipe preparation on
marthastewart.com
Recipe Video
Martha Stewart
marthastewart.com
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26.3
Rating
1-100
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Recipe Stats
Published March 7, 2017 (2 years ago).
No one has saved this recipe yet.
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