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Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach
http://www.marthastewart.com/256435/pork-tenderloin-with-garlic-orange-vinai
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Ingredients
categorized
original
4 tablespoons olive oil
2 pork tenderloins (about 1 pound each), trimmed and patted dry
Coarse salt and ground pepper
1/4 cup orange juice
2 tablespoons Dijon mustard
1 tablespoon honey
1 garlic clove
4 bunches flat-leaf spinach (about 2 pounds total), thick stems removed, washed well
Ingredients
categorized
original
This recipe is
Gluten Free
This recipe is
Paleo
Produce
Flat-leaf spinach
(
4
bunches
)
Meat
Pork tenderloins
(
2
)
Condiments
Dijon mustard
(
2
tablespoons
)
Cooking & Baking
Garlic clove
(
1
)
Honey
(
1
tablespoon
)
Olive oil
(
4
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Drinks
Orange juice
(
1/4
cup
)
Preparation
Recipe: Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach. From: Martha Stewart. Ingredients: 4 tablespoons olive oil 2 pork tenderloins (about 1 pound each), trimmed and patted dry Coarse salt
Read recipe preparation on
marthastewart.com
Recipe Video
Martha Stewart
marthastewart.com
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Recipe Stats
Published March 7, 2017 (2 years ago).
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