Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach

http://www.marthastewart.com/256435/pork-tenderloin-with-garlic-orange-vinai
Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach
Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach
  • Ingredients
  • categorized
  • original
  • This recipe is Gluten Free
  • This recipe is Paleo
  • Produce
  • Flat-leaf spinach ( 4 bunches )
  • Meat
  • Pork tenderloins ( 2 )
  • Condiments
  • Dijon mustard ( 2 tablespoons )
  • Cooking & Baking
  • Garlic clove ( 1 )
  • Honey ( 1 tablespoon )
  • Olive oil ( 4 tablespoons )
  • Salt and ground pepper, Coarse ( 1 )
  • Drinks
  • Orange juice ( 1/4 cup )
Preparation Read recipe preparation on marthastewart.com

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