Pork Belly Confit

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Pork Belly Confit
Pork Belly Confit
  • Ingredients
  • categorized
  • original
  • This recipe is Gluten Free
  • Meat
  • Pork belly ( 1 2 1/2-pound slab )
  • Pork brine ( 1 )
  • Cooking & Baking
  • Canola oil ( 1 )
  • Gray salt or coarse sea salt ( 1 )
  • Lard ( 6 cups )
Preparation Read recipe preparation on leitesculinaria.com

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