Chicken Tamales with Tomatillo-Cilantro Sauce

http://www.epicurious.com/recipes/food/views/Chicken-Tamales-with-Tomatillo-Cilantro-Sauce-356251
Chicken Tamales with Tomatillo-Cilantro Sauce
Chicken Tamales with Tomatillo-Cilantro Sauce
  • Ingredients
  • categorized
  • original
  • Produce
  • About 30 corn husks ( 1 )
  • Bay leaves ( 2 )
  • Cilantro, lightly packed fresh stems and leaves tender ( 1 cup )
  • Garlic ( 3 cloves )
  • Jalapenos ( 2 )
  • Onion ( 2 )
  • Oregano, dried ( 1 teaspoon )
  • Tomatillos ( 8 )
  • Meat
  • Chicken breasts, boneless skinless ( 1 pound )
  • Canned Goods
  • Chicken broth ( 2 3/16 cups )
  • Cooking & Baking
  • Baking powder ( 1 teaspoon )
  • Lard or solid vegetable shortening, fresh ( 3/4 cup )
  • Masa harina ( 2 1/2 cups )
  • Olive oil ( 1 tablespoon )
  • Salt ( 2 1/2 teaspoon )
  • Salt and black pepper ( 1 )
  • Drinks
  • Water ( 5 1/8 cups )
  • Other
  • Mexican crema, homemade
Preparation Read recipe preparation on epicurious.com

Social Stats

5.0Rating
1-100
0Facebook
Likes
0Google+
0StumbleUpon
Views
0Pinterest
Pins

Recipe Stats

No one has saved this recipe yet.


Share Recipe

Link

Related Searches

Back to Top