Carrot Tea Cake with Cream Cheese Frosting

http://www.marthastewart.com/317144/carrot-tea-cake-with-cream-cheese-frosti
Carrot Tea Cake with Cream Cheese Frosting
Carrot Tea Cake with Cream Cheese Frosting
  • Ingredients
  • categorized
  • original
  • Produce
  • Carrots, packed ( 1 cup )
  • Cooking & Baking
  • All-purpose flour ( 1 1/4 cups )
  • Baking powder ( 1 teaspoon )
  • Baking soda ( 1/2 teaspoon )
  • Brown sugar, packed dark ( 1/2 cup )
  • Cinnamon, ground ( 1/2 teaspoon )
  • Confectioners' sugar ( 1 cup )
  • Nutmeg, ground ( 1/2 teaspoon )
  • Salt ( 1/2 teaspoon )
  • Vanilla extract, pure ( 1 1/2 teaspoons )
  • Dairy
  • Butter, unsalted ( 1/2 cup )
  • Refrigerated
  • Eggs, large ( 2 )
  • Other
  • 1 bar (8 ounces) cream cheese, room temperature
Preparation Read recipe preparation on marthastewart.com

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