Braised Chicken with Artichokes and Peas

http://www.epicurious.com/recipes/food/views/Braised-Chicken-with-Artichokes-and-Peas-236937
Braised Chicken with Artichokes and Peas
Braised Chicken with Artichokes and Peas
  • Ingredients
  • categorized
  • original
  • Produce
  • Artichoke hearts ( 1 (14-ounce) can )
  • Baby peas, frozen ( 1 cup )
  • Flat-leaf parsley, fresh ( 1 tablespoon )
  • Onion, large ( 1 )
  • Canned Goods
  • Chicken broth, reduced-sodium ( 1/2 cup )
  • Cooking & Baking
  • All-purpose flour ( 1/4 cup )
  • Black pepper ( 1/2 teaspoon )
  • Olive oil ( 2 tablespoons )
  • Salt ( 1 teaspoon )
  • Beer, Wine & Liquor
  • White wine, dry ( 1/2 cup )
  • Other
  • 4 large chicken thighs with skin and bone (2 pounds total)
Preparation Read recipe preparation on epicurious.com

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