Bean Burritos

http://www.marthastewart.com/312932/bean-burritos
Bean Burritos
Bean Burritos
  • Ingredients
  • categorized
  • original
  • Produce
  • 1 bag frozen corn, frozen ( 10 kernels ounces )
  • Cumin, ground ( 1/2 teaspoon )
  • Jalapeno chile ( 1 )
  • Onions, medium ( 2 )
  • Scallions ( 6 )
  • Canned Goods
  • Tomato paste ( 3 tablespoons )
  • Cooking & Baking
  • Garlic cloves ( 4 )
  • Olive oil ( 2 tablespoons )
  • Salt and ground pepper, Coarse ( 1 )
  • Pasta & Grains
  • Rice, brown or white ( 3/4 cup )
  • Bread & Baked Goods
  • Burrito-size flour tortillas ( 8 )
  • Dairy
  • Monterey jack cheese ( 2 cups )
  • Salsa and sour cream ( 1 )
  • Other
  • 3 cans (15 ounces each) pinto beans, drained and rinsed
Preparation Read recipe preparation on marthastewart.com

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