Banana Corn Muffin

http://glutenfreegoddess.blogspot.com/2009/10/gluten-free-banana-corn-muffins.html
Banana Corn Muffin
Banana Corn Muffin
  • Ingredients
  • categorized
  • original
  • This recipe is Gluten Free
  • This recipe is Vegan
  • Produce
  • Banana puree ( 1 cup )
  • Condiments
  • Ener-g egg replacer whisked with ( 1 tablespoon )
  • Lemon juice or light tasting vinegar ( 1/4 teaspoon )
  • Cooking & Baking
  • Baking powder ( 1 1/2 teaspoons )
  • Baking soda ( 1/2 teaspoon )
  • Bob's red mill cornmeal, Gluten-Free ( 1 cup )
  • Bourbon vanilla extract ( 2 teaspoons )
  • Brown sugar, packed organic light ( 1 cup )
  • Cane sugar, organic ( 1/4 cup )
  • Honey or organic raw agave nectar ( 1 tablespoon )
  • Nutmeg ( 1 Pinch )
  • Olive oil, light ( 1/2 cup )
  • Potato starch or tapioca starch ( 1/2 cup )
  • Sea salt ( 1/2 teaspoon )
  • Sorghum flour ( 3/4 cup )
  • Refrigerated
  • Coconut milk or other non-dairy milk ( 1/3 cup )
Preparation Read recipe preparation on glutenfreegoddess.blogspot.com

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